Preparation Steps

• Preheat the oven to 350°F (175°C).
• In a saucepan, brown the butter over medium heat until golden brown. Let it cool slightly.
• In a large bowl, mix the browned butter, brown sugar, and granulated sugar until smooth.
• Add the eggs and vanilla extract, and mix until well combined.
• In a separate bowl, whisk together flour, baking soda, and salt. Gradually add to the wet ingredients.
• Fold in the chocolate chips.
• Scoop the dough onto a lined baking sheet and bake for 10-12 minutes.
• Let cool before serving.