Go Back
–+ servings
Easy One-Pot Chicken Meals

Easy One-Pot Chicken Meals

This quick and simple one-pot chicken recipe is perfect for busy weeknights. Tender chicken cooked with vegetables and herbs creates a flavorful and comforting meal with minimal cleanup.
No ratings yet
Rate This Yum Pin This Recipe For Later! Share The Yum On Facebook Print
Prep Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Servings: 4
Calories: 120kcal

Ingredients
 

Main Ingredients

  • 1.5 lb boneless skinless chicken breasts
  • 2 tbsp olive oil for sautéing
  • 1 cup chopped onion
  • 3 cloves garlic minced
  • 2 cups chicken broth
  • 1 cup diced tomatoes canned
  • 1 tsp dried oregano
  • 1 tsp salt
  • 0.5 tsp black pepper
  • 1 cup chopped bell peppers any color

Instructions

Preparation Steps

  • Heat olive oil in a large pot over medium heat.
  • Add chopped onion and garlic; sauté until softened, about 3-4 minutes.
  • Add chicken breasts and cook until lightly browned on both sides, about 5 minutes.
  • Stir in chicken broth, diced tomatoes, bell peppers, oregano, salt, and black pepper.
  • Bring to a boil, then reduce heat to low. Cover and simmer for 20 minutes until chicken is cooked through.
  • Remove chicken breasts, shred with two forks, then return shredded chicken to the pot and stir well.
  • Simmer uncovered for another 5 minutes to blend flavors. Serve hot.

Notes

Feel free to add your favorite vegetables or substitute chicken thighs for a juicier texture.