Easy Nutella Cheesecake Delight
This creamy Nutella cheesecake combines rich chocolate-hazelnut flavor with a smooth, velvety texture. Perfect for an indulgent treat or special occasion dessert.
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Servings:
Calories: 120kcal
Ingredients
Main Ingredients
- 1.5 cups graham cracker crumbs
- 0.25 cups granulated sugar
- 0.5 cups unsalted butter, melted
- 24 oz cream cheese, softened
- 1 cup Nutella
- 1 cup granulated sugar
- 3 large eggs
- 1 tsp vanilla extract
- 0.5 cups sour cream
Instructions
Preparation Steps
- Preheat the oven to 325°F (163°C). Grease a 9-inch springform pan.
- Mix graham cracker crumbs, 0.25 cup sugar, and melted butter in a bowl until combined. Press evenly into the bottom of the prepared pan.
- In a large mixing bowl, beat cream cheese until smooth. Add Nutella, 1 cup sugar, and vanilla extract, mixing until well incorporated.
- Add eggs one at a time, beating after each addition. Stir in sour cream until smooth.
- Pour the cheesecake batter over the crust and smooth the top.
- Bake for 45 minutes or until center is set but still slightly jiggly. Allow to cool completely before refrigerating for at least 4 hours.
- Remove the cheesecake from the pan, slice, and serve chilled.
Notes
For an extra special touch, garnish with chopped hazelnuts or a drizzle of melted chocolate before serving.