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Easy No Churn Chocolate Brownie Ice Cream

Easy No Churn Chocolate Brownie Ice Cream

This delightful no-churn chocolate brownie ice cream is creamy, rich, and deliciously fudgy, perfect for satisfying your sweet tooth!
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Prep Time: 15 minutes
Total Time: 15 minutes
Servings: 4
Calories: 120kcal

Ingredients
 

Main Ingredients

  • 2 cups heavy cream Chilled
  • 1 can sweetened condensed milk Not evaporated
  • 4 oz brownie mix Prepare according to package instructions, cool and chop
  • 0.5 cups mini chocolate chips
  • 1 teaspoon vanilla extract

Instructions

Preparation Steps

  • In a mixing bowl, whip heavy cream until stiff peaks form.
  • In another bowl, combine sweetened condensed milk and vanilla extract.
  • Gently fold the whipped cream into the condensed milk mixture.
  • Fold in the chopped brownies and mini chocolate chips.
  • Transfer the mixture to a container and freeze for at least 6 hours.

Notes

For a richer flavor, add a swirl of chocolate sauce before freezing.