Easy No-Bake Snickers Cookies
Chewy, peanut-buttery no-bake cookies loaded with chopped Snickers, oats, and a silky chocolate drizzle. Ready in minutes—no oven required.
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Servings:
Calories: 120kcal
Ingredients
Main Ingredients
- 0.25 cup Unsalted butter
- 0.5 cup Creamy peanut butter
- 0.25 cup Granulated sugar
- 0.25 cup Light corn syrup
- 1 tsp Vanilla extract
- 0.25 tsp Fine sea salt
- 2 cup Quick-cooking oats
- 2 cup Crispy rice cereal like Rice Krispies
- 8 oz Snickers bars, chopped chopped into 0.5-inch pieces
- 1 cup Semi-sweet chocolate chips for drizzle
- 0.25 cup Heavy cream for drizzle
Instructions
Preparation Steps
- Line 2 baking sheets with parchment paper.
- In a medium saucepan over medium heat, melt the butter with the sugar, corn syrup, and peanut butter, stirring until smooth and just starting to bubble. Remove from heat and stir in vanilla and salt.
- In a large bowl, combine the oats and crispy rice cereal.
- Pour the warm peanut butter mixture over the dry ingredients and stir until evenly coated. Fold in most of the chopped Snickers, reserving a small handful for topping.
- Scoop rounded tablespoon portions onto the prepared sheets and gently flatten into cookie shapes.
- Microwave the chocolate chips and cream in a microwave-safe bowl in 30-second bursts, stirring between each, until smooth. Drizzle over the cookies and sprinkle with the reserved Snickers.
- Chill for 20 minutes or until set. Serve and enjoy.
Notes
For chewier cookies use old-fashioned oats; for softer texture use quick-cooking oats. Store in an airtight container in the refrigerator for up to 5 days, or freeze for up to 2 months.