0.25cupunsweetened almond milkadd more as needed for texture
1tspvanilla extract
0.125tspfine sea salt
0.25cupmini dark chocolate chipsoptional
2tbspchia seedsoptional for extra fiber
Instructions
Preparation Steps
In a large bowl, stir together peanut butter, honey, vanilla, and almond milk until smooth.
Add protein powder, cocoa powder, and salt. Mix until a thick paste forms.
Stir in oats and chia seeds. If the mixture is too dry to hold together, add almond milk a teaspoon at a time until it presses into a dough.
Fold in mini chocolate chips.
Scoop about 1 tbsp per bite and roll into balls. Chill until set, about 20 minutes, then enjoy.
Notes
Store in an airtight container in the refrigerator for up to 7 days or freeze for up to 2 months. Swap peanut butter for almond butter if preferred, and adjust honey to taste.