Preparation Steps

• Preheat the oven to 325°F (163°C).
• Mix graham cracker crumbs and melted butter until evenly combined. Press into the bottom of a 9-inch springform pan.
• Beat cream cheese and sugar together until smooth and fluffy.
• Add eggs one at a time, mixing well after each addition.
• Blend in sour cream and vanilla extract until just combined.
• Pour the batter over the crust and smooth the top.
• Bake for 60 minutes or until the edges are set and the center slightly jiggles.
• Turn off oven, crack oven door, and let cheesecake cool inside for 1 hour.
• Refrigerate for at least 4 hours or overnight before serving.