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Easy Montreal Steak Recipes

Easy Montreal Steak Recipes

This Easy Montreal Steak recipe delivers tender, juicy steak with a perfectly spiced crust. Ideal for weeknight dinners or special occasions.
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Prep Time: 15 minutes
Cook Time: 10 minutes
Total Time: 25 minutes
Servings: 4
Calories: 120kcal

Ingredients
 

Main Ingredients

  • 2 lb ribeye steak
  • 1 tbsp Montreal steak seasoning store-bought or homemade
  • 2 tbsp olive oil
  • 1 tsp garlic powder
  • 0.5 tsp black pepper freshly ground
  • kosher salt to taste

Instructions

Preparation Steps

  • Remove the ribeye steaks from the refrigerator and let them sit at room temperature for 30 minutes.
  • Preheat your grill or cast-iron skillet over high heat.
  • Brush the steaks with olive oil on both sides.
  • Season the steaks generously with kosher salt, Montreal steak seasoning, garlic powder, and black pepper.
  • Grill or sear the steaks for 4-5 minutes per side for medium-rare, or until desired doneness.
  • Remove steaks from heat and let rest for 5 minutes before serving.

Notes

Serve with your favorite sides such as grilled vegetables or mashed potatoes for a complete meal.