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Easy Mini Chicken Parmesan Meatloaves

Easy Mini Chicken Parmesan Meatloaves

Delicious mini meatloaves with a twist of chicken and parmesan, perfect for a quick weeknight dinner!
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Prep Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Servings: 4
Calories: 120kcal

Ingredients
 

Main Ingredients

  • 1 pound ground chicken not null
  • 0.5 cup bread crumbs not null
  • 0.25 cup parmesan cheese freshly grated
  • 1 large egg not null
  • 0.5 teaspoon garlic powder not null
  • 1 teaspoon Italian seasoning not null
  • 0.5 cup marinara sauce for topping

Instructions

Preparation Steps

  • Preheat the oven to 375°F (190°C).
  • In a large bowl, combine ground chicken, bread crumbs, parmesan cheese, egg, garlic powder, and Italian seasoning. Mix until well combined.
  • Shape the mixture into small loaves and place them on a lined baking sheet.
  • Spoon marinara sauce on top of each meatloaf.
  • Bake for 25-30 minutes or until the meatloaves are cooked through.

Notes

Serve with a side of pasta or salad for a complete meal.