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Easy Mini Cheesecake Delights

Easy Mini Cheesecake Delights

A quick and easy mini cheesecake recipe perfect for parties or a small dessert treat.
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Prep Time: 20 minutes
Cook Time: 25 minutes
Total Time: 45 minutes
Servings: 12
Calories: 120kcal

Ingredients
 

Main Ingredients

  • 1.5 cups Graham cracker crumbs
  • 0.25 cups Granulated sugar for crust
  • 0.5 cups Unsalted butter melted
  • 16 oz Cream cheese softened
  • 0.75 cups Granulated sugar
  • 2 large Eggs
  • 0.5 cups Sour cream
  • 1 tsp Vanilla extract

Instructions

Preparation Steps

  • Preheat oven to 325°F (163°C).
  • In a medium bowl, mix graham cracker crumbs, 0.25 cups sugar, and melted butter until combined.
  • Press the mixture firmly into the bottoms of a 12-cup mini muffin tin to form crusts.
  • In a large bowl, beat cream cheese and 0.75 cups sugar until smooth.
  • Add eggs one at a time, beating after each addition.
  • Mix in sour cream and vanilla extract until combined.
  • Spoon cheesecake batter over crusts in mini muffin tin, filling each about 3/4 full.
  • Bake for 20-25 minutes or until center is set.
  • Remove from oven and cool to room temperature, then refrigerate at least 2 hours before serving.

Notes

These mini cheesecakes can be topped with fresh berries or chocolate sauce for extra flavor.