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Easy Mexican Coleslaw Recipe

Easy Mexican Coleslaw Recipe

This refreshing and zesty coleslaw is the perfect side dish for your next taco night, combining crunchy cabbage, carrots, and a flavorful lime dressing.
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Prep Time: 15 minutes
Total Time: 15 minutes
Servings: 4
Calories: 120kcal

Ingredients
 

Main Ingredients

  • 4 cups shredded cabbage green or red cabbage
  • 1 cup shredded carrots
  • 1 whole jalapeño pepper finely chopped
  • 0.25 cup fresh cilantro chopped
  • 0.5 cup mayonnaise or Greek yogurt
  • 2 tablespoons lime juice freshly squeezed
  • 0.5 teaspoon salt
  • 0.25 teaspoon black pepper freshly ground

Instructions

Preparation Steps

  • In a large bowl, combine the shredded cabbage, carrots, jalapeño, and cilantro.
  • In a small bowl, whisk together the mayonnaise, lime juice, salt, and pepper until smooth.
  • Pour the dressing over the cabbage mixture and toss until well coated.
  • Refrigerate for at least 1 hour to allow the flavors to meld together.

Notes

For a creamier coleslaw, use more mayonnaise or Greek yogurt.