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Easy Mediterranean Lemon Dill Chicken Bowls

Easy Mediterranean Lemon Dill Chicken Bowls

This quick and healthy Mediterranean chicken bowl combines zesty lemon, fresh dill, and colorful veggies for a flavorful weeknight dinner you'll love.
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Prep Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes
Servings: 4
Calories: 120kcal

Ingredients
 

Main Ingredients

  • 1.5 lb boneless skinless chicken breasts
  • 2 tbsp olive oil extra virgin
  • 1 tbsp fresh lemon juice
  • 1 tsp dried dill
  • 0.5 tsp garlic powder
  • 1 cup cooked quinoa
  • 1 cup cherry tomatoes halved
  • 0.5 cup cucumber diced
  • 0.25 cup feta cheese crumbled
  • 0.25 cup fresh parsley chopped

Instructions

Preparation Steps

  • Preheat a large skillet over medium heat and add the olive oil.
  • Season the chicken breasts with lemon juice, dried dill, garlic powder, salt, and pepper to taste.
  • Cook the chicken in the skillet for 6-7 minutes per side, or until fully cooked and golden brown.
  • Remove chicken from heat and let rest for 5 minutes before slicing.
  • Divide cooked quinoa among four bowls. Top with sliced chicken, cherry tomatoes, cucumber, feta cheese, and parsley.
  • Serve immediately and enjoy your flavorful Mediterranean lemon dill chicken bowls.

Notes

For extra flavor, marinate the chicken for 30 minutes before cooking. Serve with a side of tzatziki sauce.