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Easy Marble Swirl Cheesecake Recipe

Easy Marble Swirl Cheesecake Recipe

This classic easy marble swirl cheesecake combines creamy vanilla flavor with rich chocolate swirls for a visually stunning and delicious dessert.
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Prep Time: 20 minutes
Cook Time: 1 hour
Total Time: 1 hour 20 minutes
Servings: 12
Calories: 120kcal

Ingredients
 

Main Ingredients

  • 24 oz cream cheese softened at room temperature
  • 1 cup granulated sugar
  • 1 cup sour cream
  • 3 large eggs eggs
  • 1 tsp vanilla extract
  • 4 oz semi-sweet chocolate melted for swirl
  • 1.5 cups graham cracker crumbs for crust
  • 5 tbsp unsalted butter melted, for crust

Instructions

Preparation Steps

  • Preheat oven to 325°F (163°C). Grease a 9-inch springform pan.
  • In a bowl, combine graham cracker crumbs and melted butter. Press mixture evenly into the bottom of the pan to form the crust.
  • In a large bowl, beat softened cream cheese until smooth. Add sugar and beat until fluffy.
  • Mix in sour cream and vanilla extract. Add eggs one at a time, beating gently after each addition.
  • Pour half of the cream cheese mixture into the crust. Dollop melted chocolate over the filling and swirl with a knife.
  • Add remaining cream cheese mixture on top and swirl again with remaining melted chocolate.
  • Bake for 55-60 minutes or until center is almost set. Turn off oven and leave cheesecake inside with door ajar for 1 hour.
  • Remove from oven and chill for at least 4 hours before serving.

Notes

For best results, use full-fat cream cheese and avoid overmixing the batter.