These crispy and flavorful wings are coated in a sweet and tangy maple mustard sauce, then perfectly cooked in the air fryer for a quick and delicious appetizer or meal.
Preheat your air fryer to 400°F (200°C) for 5 minutes.
In a large bowl, toss the chicken wings with olive oil, salt, pepper, and garlic powder until evenly coated.
Place the wings in the air fryer basket in a single layer without overcrowding. Cook for 20-25 minutes, shaking the basket halfway through to ensure even cooking.
While the wings are cooking, whisk together maple syrup and Dijon mustard in a small bowl.
When the wings are done, toss them in the maple mustard sauce until coated evenly.
Serve immediately and enjoy your sweet and tangy air fryer wings.
Notes
For extra crispiness, you can broil the wings for 2 minutes after tossing in the sauce. Serve with celery sticks and ranch if desired.