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Easy Magic Lemon Pie Recipe
This Easy Magic Lemon Pie is a delightful dessert with a creamy lemon filling and a graham cracker crust.
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Prep Time:
15
minutes
minutes
Cook Time:
45
minutes
minutes
Total Time:
1
hour
hour
Servings:
8
Calories:
120
kcal
Ingredients
1x
2x
3x
Main Ingredients
▢
1
cup
Graham cracker crumbs
▢
0.5
cup
Unsalted butter, melted
▢
1
can
Sweetened condensed milk
▢
0.5
cup
Fresh lemon juice
▢
3
large
Eggs
▢
1
tablespoon
Lemon zest
Instructions
Preparation Steps
Preheat the oven to 350°F (175°C).
In a mixing bowl, combine graham cracker crumbs and melted butter. Press mixture into the bottom of a pie pan to form the crust.
In another bowl, whisk together sweetened condensed milk, lemon juice, eggs, and lemon zest until well combined.
Pour the filling into the crust and bake for 45 minutes, or until set.
Let the pie cool before serving. Chill in the refrigerator for at least an hour.
Notes
This pie is best when chilled overnight. Serve with whipped cream for an extra treat!