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Easy Lemon Poppy Seed Scones

Easy Lemon Poppy Seed Scones

Deliciously moist scones flavored with lemon and poppy seeds, perfect for any occasion!
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Prep Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes
Servings: 8
Calories: 120kcal

Ingredients
 

Main Ingredients

  • 2.5 cups all-purpose flour
  • 0.5 cups granulated sugar
  • 0.5 cups unsalted butter, softened
  • 0.5 cups buttermilk
  • 1 tablespoon poppy seeds
  • 1 tablespoon lemon zest
  • 0.5 teaspoons baking soda
  • 1 teaspoon baking powder
  • 0.5 teaspoons salt

Instructions

Preparation Steps

  • Preheat the oven to 400°F (200°C).
  • In a large bowl, mix together the flour, sugar, baking soda, baking powder, and salt.
  • Cut in the butter until the mixture resembles coarse crumbs.
  • Stir in the buttermilk, lemon zest, and poppy seeds until just combined.
  • Turn the dough onto a floured surface and gently knead a few times.
  • Pat the dough into a circle, about 1 inch thick, and cut into triangles.
  • Place on a baking sheet and bake for 15-20 minutes or until golden.
  • Let cool slightly before serving.

Notes

Enjoy these scones with a drizzle of lemon glaze for extra sweetness!