Easy Lemon Herb Chickpeas Delight
A quick and flavorful chickpea recipe tossed in a zesty lemon herb dressing, perfect for a healthy lunch or side dish.
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Servings:
Calories: 120kcal
Ingredients
Main Ingredients
- 2 cups cooked chickpeas
- 1 tablespoon olive oil extra virgin
- 1 tablespoon fresh lemon juice
- 1 teaspoon dried oregano
- 0.5 teaspoon garlic powder
- 0.25 teaspoon salt or to taste
- 0.25 teaspoon black pepper freshly ground
- 2 tablespoons fresh parsley chopped
Instructions
Preparation Steps
- In a large mixing bowl, combine cooked chickpeas, olive oil, lemon juice, dried oregano, garlic powder, salt, and black pepper.
- Mix everything thoroughly until chickpeas are evenly coated with the lemon herb dressing.
- Sprinkle chopped fresh parsley on top and toss lightly to combine.
- Serve immediately or refrigerate for 30 minutes to enhance flavors before serving.
Notes
This recipe is great as a side dish or a light main course. You can add chopped cucumbers or tomatoes for extra freshness.