Preparation Steps

• Preheat oven to 350°F (175°C). Line baking sheets with parchment paper.
• In a medium bowl, whisk together flour, baking powder, and salt.
• In a large bowl, beat the butter and sugar with an electric mixer until light and fluffy.
• Add egg, lemon juice, and lemon zest to the butter mixture and mix well.
• Gradually add dry ingredients to wet ingredients, mixing until just combined.
• Drop rounded tablespoons of dough onto prepared baking sheets, spacing them 2 inches apart.
• Bake for 10-12 minutes or until the edges are lightly golden. Remove from oven and allow to cool on the baking sheet for 5 minutes before transferring to a wire rack.
• To prepare the glaze, whisk powdered sugar and lemon juice together until smooth. Add milk if the glaze is too thick.
• Drizzle the lemon glaze over the cooled cookies and let set before serving.