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Easy Lemon Blueberry Blondies
A delightful dessert combining sweet blueberries and zesty lemon in a soft blondie form.
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Prep Time:
15
minutes
minutes
Cook Time:
25
minutes
minutes
Total Time:
40
minutes
minutes
Servings:
12
Calories:
120
kcal
Ingredients
1x
2x
3x
Main Ingredients
▢
0.5
cup
unsalted butter
▢
1
cup
granulated sugar
▢
2
large
eggs
▢
1
cup
all-purpose flour
▢
1
cup
fresh blueberries
▢
2
tablespoons
lemon zest
▢
1
teaspoon
baking powder
▢
0.5
teaspoon
salt
Instructions
Preparation Steps
Preheat the oven to 350°F (175°C) and grease a baking pan.
In a medium bowl, melt the butter and mix in the sugar.
Add the eggs, lemon zest, and mix until well combined.
In another bowl, whisk together the flour, baking powder, and salt.
Gradually add the dry ingredients to the wet ingredients and fold in the blueberries.
Pour the batter into the prepared baking pan and bake for 25 minutes.
Allow to cool before cutting into squares and serving.
Notes
These blondies can be stored in an airtight container for up to a week.