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Easy Lamb Gyro Bowls with Cucumber Sauce
Flavorful and easy-to-make lamb gyro bowls topped with refreshing cucumber sauce. Perfect for a quick weeknight dinner.
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Prep Time:
20
minutes
minutes
Cook Time:
15
minutes
minutes
Total Time:
35
minutes
minutes
Servings:
4
Calories:
120
kcal
Ingredients
1x
2x
3x
Main Ingredients
▢
1
lb
ground lamb
▢
1
tbsp
olive oil
▢
0.5
tsp
ground cumin
▢
0.5
tsp
ground coriander
▢
1.5
cups
cooked rice
▢
1
cup
cucumber, diced
▢
0.5
cup
Greek yogurt
▢
1
tbsp
lemon juice
▢
1
clove
garlic, minced
Instructions
Preparation Steps
Heat olive oil in a skillet over medium heat. Add ground lamb and cook until browned, about 8-10 minutes.
Stir in ground cumin and ground coriander; cook for another 1-2 minutes until fragrant.
In a small bowl, mix Greek yogurt, lemon juice, minced garlic, and diced cucumber to make the cucumber sauce.
To assemble bowls, divide cooked rice into bowls, top with cooked lamb, and drizzle with cucumber sauce.
Notes
Serve immediately for best flavor. Leftovers keep well refrigerated for up to 3 days.