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Easy Lamb Gyro Bowls with Cucumber Sauce

Easy Lamb Gyro Bowls with Cucumber Sauce

Flavorful and easy-to-make lamb gyro bowls topped with refreshing cucumber sauce. Perfect for a quick weeknight dinner.
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Prep Time: 20 minutes
Cook Time: 15 minutes
Total Time: 35 minutes
Servings: 4
Calories: 120kcal

Ingredients
 

Main Ingredients

  • 1 lb ground lamb
  • 1 tbsp olive oil
  • 0.5 tsp ground cumin
  • 0.5 tsp ground coriander
  • 1.5 cups cooked rice
  • 1 cup cucumber, diced
  • 0.5 cup Greek yogurt
  • 1 tbsp lemon juice
  • 1 clove garlic, minced

Instructions

Preparation Steps

  • Heat olive oil in a skillet over medium heat. Add ground lamb and cook until browned, about 8-10 minutes.
  • Stir in ground cumin and ground coriander; cook for another 1-2 minutes until fragrant.
  • In a small bowl, mix Greek yogurt, lemon juice, minced garlic, and diced cucumber to make the cucumber sauce.
  • To assemble bowls, divide cooked rice into bowls, top with cooked lamb, and drizzle with cucumber sauce.

Notes

Serve immediately for best flavor. Leftovers keep well refrigerated for up to 3 days.