In a shallow bowl, mix almond flour, Parmesan cheese, paprika, garlic powder, onion powder, salt, and pepper.
Dip each chicken tender in the beaten egg, then coat evenly with the almond flour mixture.
Lightly spray or brush the tenders with olive oil to help them crisp up.
Place the chicken tenders in a single layer in the air fryer basket. Cook for 12-15 minutes, flipping halfway through, until golden brown and internal temperature reaches 165°F (74°C).
Remove from the air fryer and let rest for 5 minutes before serving.
Notes
Serve these chicken tenders with a low-carb dipping sauce or fresh vegetables for a perfect keto meal.