Easy Kahlua Coffee Truffles
Decadent and easy-to-make Kahlua coffee truffles that combine rich chocolate with a touch of coffee liqueur for the perfect bite-sized dessert.
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Servings:
Calories: 120kcal
Ingredients
Main Ingredients
- 8 oz semisweet chocolate
- 0.5 cup heavy cream
- 2 tbsp Kahlua coffee liqueur
- 1 tsp vanilla extract
- 0.25 tsp salt
- 0.5 cup unsweetened cocoa powder for dusting
Instructions
Preparation Steps
- Chop the semisweet chocolate finely and place it in a heatproof bowl.
- Heat the heavy cream in a small saucepan over medium heat until it just begins to simmer.
- Pour the hot cream over the chopped chocolate and let it sit for 2 minutes, then stir until smooth.
- Stir in the Kahlua, vanilla extract, and salt until combined and smooth.
- Cover the mixture and refrigerate for at least 2 hours until firm.
- Using a small scoop or spoon, form truffles and roll them in unsweetened cocoa powder.
- Store the truffles refrigerated until ready to serve.
Notes
For a richer flavor, try rolling the truffles in finely chopped toasted nuts or shredded coconut instead of cocoa powder.