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–+ servings
Easy Ice Cream Bread Recipe

Easy Ice Cream Bread Recipe

This simple and fun recipe turns your favorite ice cream into a delicious and moist bread. Perfect for a quick dessert or snack!
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Prep Time: 5 minutes
Cook Time: 1 hour
Total Time: 1 hour 5 minutes
Servings: 8
Calories: 120kcal

Ingredients
 

Main Ingredients

  • 2 cups ice cream Choose your favorite flavor, softened
  • 1.5 cups self-rising flour Ensure it is self-rising for the best texture

Instructions

Preparation Steps

  • Preheat your oven to 350°F (175°C) and grease a loaf pan.
  • In a large bowl, mix the softened ice cream and self-rising flour until well combined.
  • Pour the batter into the prepared loaf pan and smooth the top.
  • Bake for 50-60 minutes or until a toothpick inserted into the center comes out clean.
  • Allow the bread to cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.

Notes

You can experiment with different ice cream flavors to create a variety of bread flavors. Chocolate chips or nuts can also be added for extra texture.