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Easy Homemade Freezer Apple Pie Filling Recipe

Easy Homemade Freezer Apple Pie Filling Recipe

This easy apple pie filling is perfect for storing in the freezer and using for quick homemade pies anytime. With warm spices and a hint of lemon, this filling is versatile and delicious.
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Prep Time: 20 minutes
Cook Time: 10 minutes
Total Time: 30 minutes
Servings: 8
Calories: 120kcal

Ingredients
 

Main Ingredients

  • 6 cups apples peeled, cored, and sliced
  • 1 cup granulated sugar
  • 1 cup brown sugar packed
  • 2 tbsp lemon juice freshly squeezed
  • 3 tbsp cornstarch
  • 1.5 tsp ground cinnamon
  • 0.5 tsp ground nutmeg
  • 0.5 tsp ground allspice
  • 0.5 cup water

Instructions

Preparation Steps

  • In a large pot, combine apples, granulated sugar, brown sugar, lemon juice, cornstarch, cinnamon, nutmeg, allspice, and water.
  • Cook over medium heat, stirring constantly, until the mixture thickens and the apples are tender, about 10 minutes.
  • Remove from heat and let cool completely.
  • Transfer to airtight containers or freezer bags and freeze. The filling can be stored in the freezer for up to 6 months.

Notes

You can use a mix of apple varieties for a more complex flavor. Adjust sugar according to the sweetness of your apples.