Go Back
–+ servings
Easy Homemade Apple Chips: A Delicious Snack

Easy Homemade Apple Chips: A Delicious Snack

Crunchy, lightly sweetened apple chips made in your oven—perfect for a healthy snack anytime.
No ratings yet
Rate This Yum Pin This Recipe For Later! Share The Yum On Facebook Print
Prep Time: 10 minutes
Cook Time: 1 hour 30 minutes
Total Time: 1 hour 40 minutes
Servings: 4
Calories: 120kcal

Ingredients
 

Main Ingredients

  • 3 medium apples Honeycrisp apples
  • 1 tbsp lemon juice to prevent browning
  • 1.5 tsp ground cinnamon
  • 0.5 tbsp granulated sugar optional for sweetness

Instructions

Preparation Steps

  • Preheat oven to 200°F (93°C) and line two baking sheets with parchment paper.
  • Wash and core apples, then slice them very thinly (about 1/8 inch) using a mandoline or sharp knife.
  • Toss apple slices gently in a bowl with lemon juice to prevent browning.
  • Arrange apple slices in a single layer on the prepared baking sheets without overlapping.
  • Sprinkle cinnamon and sugar evenly over the apple slices.
  • Bake for 90 minutes, flipping apple slices halfway through baking time for even crispiness.
  • Remove from oven and let apple chips cool completely on wire racks; they will crisp up as they cool.

Notes

Store apple chips in an airtight container for up to one week. Perfect for kids' lunchboxes or a healthy snack anytime.