Easy Harissa Chicken Wings in Air Fryer
Deliciously spicy and crispy Harissa chicken wings made effortlessly in the air fryer for a perfect meal or snack.
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Servings:
Calories: 120kcal
Ingredients
Main Ingredients
- 2 lb chicken wings
- 2 tbsp harissa paste adjust according to desired spice level
- 1 tbsp olive oil
- 0.5 tsp smoked paprika
- 1 tsp garlic powder
- 0.75 tsp salt
- 0.5 tsp black pepper
Instructions
Preparation Steps
- In a large bowl, toss the chicken wings with olive oil, harissa paste, smoked paprika, garlic powder, salt, and black pepper until evenly coated.
- Preheat the air fryer to 400°F (200°C) for 5 minutes.
- Arrange the wings in a single layer in the air fryer basket. Cook for 12-13 minutes, then flip and cook for another 12-13 minutes until crispy and cooked through.
- Remove wings from the air fryer and let them rest for 3 minutes before serving.
Notes
Serve with a cooling yogurt dip or fresh herbs for added freshness. Perfect as a party appetizer or a quick dinner.