Go Back
Print
Recipe Image
Notes
Nutrition Label
–
+
servings
Smaller
Normal
Larger
Easy Gumbo
This easy gumbo recipe is a flavorful and hearty dish that combines sausage, shrimp, and vegetables in a delicious broth.
No ratings yet
Rate This Yum
Pin This Recipe For Later!
Share The Yum On Facebook
Print
Prep Time:
20
minutes
minutes
Cook Time:
40
minutes
minutes
Total Time:
1
hour
hour
Servings:
6
Calories:
120
kcal
Ingredients
1x
2x
3x
Main Ingredients
▢
8
ounces
Andouille sausage
Diced
▢
1
pound
Shrimp
Peeled and deveined
▢
1
cup
Onion
Chopped
▢
1
cup
Green bell pepper
▢
1
cup
Celery
▢
6
cups
Chicken broth
▢
2
tablespoons
Cajun seasoning
Adjust to taste
▢
2
tablespoons
Olive oil
▢
3
cloves
Garlic
Minced
Instructions
Preparation Steps
In a large pot, heat olive oil over medium heat. Add sausage and cook until browned.
Add onion, green bell pepper, celery, and garlic. Sauté until vegetables are tender.
Stir in chicken broth and Cajun seasoning. Bring to a boil.
Add shrimp and cook until pink and opaque, about 5 minutes.
Notes
For a spicier gumbo, add more Cajun seasoning or a few dashes of hot sauce.