Go Back
+ servings
Easy Guide to Freezing and Storing Cookies

Easy Guide to Freezing and Storing Cookies

This guide will help you learn how to properly freeze and store cookies to maintain their freshness and flavor.
No ratings yet
Rate This Yum Pin This Recipe For Later! Share The Yum On Facebook Print
Prep Time: 15 minutes
Cook Time: 10 minutes
Total Time: 25 minutes
Servings: 24
Calories: 120kcal

Ingredients
 

Main Ingredients

  • 2 cups All-purpose flour Sifted
  • 0.5 cups Granulated sugar
  • 0.5 cups Brown sugar Packed
  • 1 cup Unsalted butter Softened
  • 2 Large eggs
  • 1 teaspoon Vanilla extract
  • 1 teaspoon Baking soda
  • 0.5 teaspoon Salt
  • 2 cups Chocolate chips

Instructions

Preparation Steps

  • Preheat your oven to 350°F (175°C).
  • In a large mixing bowl, cream together the softened butter, granulated sugar, and brown sugar until smooth.
  • Beat in the eggs one at a time, followed by the vanilla extract.
  • In another bowl, combine the flour, baking soda, and salt. Gradually add it to the wet mixture until well combined.
  • Fold in the chocolate chips.
  • Scoop tablespoon-sized balls of dough onto a baking sheet lined with parchment paper.
  • Bake for 10-12 minutes until golden brown.
  • Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack.
  • To freeze, let the cookies cool completely, then place them in an airtight container or freezer bag.

Notes

Store frozen cookies in the freezer for up to 3 months. Allow to thaw at room temperature before serving.