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Easy Guide to Freezing and Storing Cookies
This guide will help you learn how to properly freeze and store cookies to maintain their freshness and flavor.
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Prep Time:
15
minutes
minutes
Cook Time:
10
minutes
minutes
Total Time:
25
minutes
minutes
Servings:
24
Calories:
120
kcal
Ingredients
1x
2x
3x
Main Ingredients
▢
2
cups
All-purpose flour
Sifted
▢
0.5
cups
Granulated sugar
▢
0.5
cups
Brown sugar
Packed
▢
1
cup
Unsalted butter
Softened
▢
2
Large eggs
▢
1
teaspoon
Vanilla extract
▢
1
teaspoon
Baking soda
▢
0.5
teaspoon
Salt
▢
2
cups
Chocolate chips
Instructions
Preparation Steps
Preheat your oven to 350°F (175°C).
In a large mixing bowl, cream together the softened butter, granulated sugar, and brown sugar until smooth.
Beat in the eggs one at a time, followed by the vanilla extract.
In another bowl, combine the flour, baking soda, and salt. Gradually add it to the wet mixture until well combined.
Fold in the chocolate chips.
Scoop tablespoon-sized balls of dough onto a baking sheet lined with parchment paper.
Bake for 10-12 minutes until golden brown.
Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack.
To freeze, let the cookies cool completely, then place them in an airtight container or freezer bag.
Notes
Store frozen cookies in the freezer for up to 3 months. Allow to thaw at room temperature before serving.