Preparation Steps

• In a bowl, combine olive oil, dried oregano, garlic powder, ground cumin, salt, and black pepper. Add chicken thighs and toss to coat evenly. Marinate for at least 15 minutes.
  1.5 pounds boneless skinless chicken thighs, 3 tablespoons olive oil, 2 teaspoons dried oregano, 1 teaspoon garlic powder, 0.5 teaspoon ground cumin, 1 teaspoon salt
• Preheat a grill or skillet over medium-high heat. Cook the chicken thighs for 6-7 minutes on each side until fully cooked and slightly charred. Remove from heat and let rest for 5 minutes.
• While the chicken cooks, prepare tzatziki sauce by mixing Greek yogurt, grated cucumber, minced garlic, and fresh lemon juice in a bowl. Stir well and season with salt as needed.
  0.5 teaspoon black pepper, 1 cup plain Greek yogurt, 0.5 cup cucumber, 2 cloves garlic
• Slice the cooked chicken into strips. Warm pita bread in a pan or oven.
  1 tablespoon fresh lemon juice
• Assemble gyros by spreading tzatziki on pita bread, adding chicken strips, sliced tomatoes, red onion, and a sprinkle of crumbled feta cheese. Serve immediately.
  0.5 teaspoon black pepper, 1 tablespoon fresh lemon juice, 4 pieces pita bread, 0.5 cup sliced tomatoes, 0.25 cup red onion