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–+ servings
Easy Gluten Free Coffee Cake Recipes

Easy Gluten Free Coffee Cake Recipes

This gluten-free coffee cake is perfect for any occasion with its moist texture and delightful flavors.
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Prep Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Servings: 8
Calories: 120kcal

Ingredients
 

Main Ingredients

  • 1 cup gluten-free flour Use a blend for best results
  • 0.75 cup granulated sugar
  • 0.5 cup unsalted butter Melted
  • 2 large eggs
  • 1 teaspoon vanilla extract

Instructions

Preparation Steps

  • Preheat the oven to 350°F (175°C).
  • In a bowl, mix the gluten-free flour, sugar, and melted butter until combined.
  • Add the eggs and vanilla extract, and mix until the batter is smooth.
  • Pour the batter into a greased baking dish and bake for 30 minutes.
  • Allow to cool before serving.

Notes

This cake pairs beautifully with coffee or tea for a delightful treat.