Easy Gingerbread Thumbprint Cookies
Delicious gingerbread cookies with a sweet jam filling, perfect for the holidays!
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Servings:
Calories: 120kcal
Ingredients
Main Ingredients
- 2.5 cups all-purpose flour
- 0.5 cups brown sugar packed
- 0.5 cups unsalted butter softened
- 1 teaspoon ground ginger
- 1 teaspoon ground cinnamon
- 0.25 teaspoon ground cloves
- 0.5 cups jam for filling
- 1 large egg
Instructions
Preparation Steps
- Preheat the oven to 350°F (175°C).
- In a large bowl, cream together the butter and brown sugar until smooth.
- Beat in the egg. Mix in the flour, ginger, cinnamon, and cloves.
- Roll dough into balls and place them on a baking sheet.
- Make an indent in the center of each ball and fill with jam.
- Bake for 12-15 minutes or until golden brown.
Notes
Allow cookies to cool before serving. Enjoy your delicious treats!