Easy Gingerbread Cheesecake Delight
This Easy Gingerbread Cheesecake Delight combines the warm flavors of gingerbread spices with a creamy cheesecake base, perfect for holiday celebrations or cozy desserts year-round.
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Servings:
Calories: 120kcal
Ingredients
Main Ingredients
- 1.5 cup graham cracker crumbs
- 0.25 cup unsalted butter, melted
- 3 package cream cheese, softened
- 1 cup granulated sugar
- 1 cup molasses
- 3 large eggs
- 2 teaspoon ground ginger
- 1 teaspoon ground cinnamon
- 0.5 teaspoon ground cloves
- 1 teaspoon vanilla extract
- 0.5 cup sour cream optional for topping
Instructions
Preparation Steps
- Preheat oven to 350°F (175°C). Grease a 9-inch springform pan.
- In a medium bowl, combine graham cracker crumbs and melted butter. Press mixture firmly into the bottom of the springform pan to create the crust.
- In a large bowl, beat cream cheese and sugar until smooth and creamy.
- Add molasses, eggs one at a time, ground ginger, cinnamon, cloves, and vanilla extract. Mix until fully incorporated.
- Pour the filling over the crust in the springform pan. Bake for 50 minutes or until the center is almost set.
- Remove from oven and let cool for 10 minutes. Optionally spread sour cream on top, then cool completely before refrigeration.
- Refrigerate for at least 4 hours or overnight before serving.
Notes
This cheesecake has a rich, spicy flavor perfect for holiday gatherings. Serve chilled with a dollop of whipped cream or a sprinkle of cinnamon.