Easy Frozen Raspberry Lemonade Treats
This refreshing frozen treat combines the tartness of raspberries with the zing of lemon for a delicious summer dessert.
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Servings:
Calories: 120kcal
Ingredients
Main Ingredients
- 2 cups fresh raspberries can substitute with frozen raspberries
- 1 cup fresh lemon juice about 4-6 lemons depending on size
- 1 cup granulated sugar adjust sweetener to taste
- 2 cups water use sparkling water for added fizz
Instructions
Preparation Steps
- In a blender, combine raspberries, lemon juice, sugar, and water. Blend until smooth.
- Pour the mixture into a freeze-safe dish and freeze for about 4 hours, or until fully frozen.
- Once frozen, scrape the mixture with a fork to create a fluffy texture. Serve immediately.
Notes
This treat can be stored in the freezer for up to a week, but it's best enjoyed fresh!