Preparation Steps

• Prepare the cheese by cutting it into 1-inch cubes.
• In a small bowl, mix the flour, salt, black pepper, garlic powder, and dried oregano.
• Place beaten eggs in a separate bowl.
• Place panko breadcrumbs in another separate bowl.
• Dip each cheese cube in the flour mixture, then into the egg, and finally coat with panko breadcrumbs.
• Heat vegetable oil in a deep pan over medium-high heat.
• Fry the coated cheese bites in hot oil until golden brown, about 1-2 minutes per side.
• Remove from oil and drain on paper towels.