Preparation Steps

• In a large bowl, mix warm water, yeast, and sugar. Let it sit for 10 minutes until frothy.
• Add flour, salt, and melted butter to the yeast mixture. Mix until a dough forms.
• Knead the dough on a floured surface for about 5-7 minutes until smooth.
• Place the dough in a greased bowl, cover with a cloth, and let it rise for 1 hour until doubled in size.
• Punch down the dough, divide it into 12 equal pieces, and shape into rolls.
• Place rolls on a baking sheet, cover, and let them rise for another 30 minutes.
• Preheat the oven to 375°F and bake for 20-25 minutes until golden brown.
• Remove from oven, cool on a wire rack, and enjoy with butter.