Easy Egg Drop Soup Recipes You'll Crave
This easy egg drop soup recipe is quick to prepare and perfect for a comforting meal any day. Silky egg ribbons float in a flavorful broth that's both light and satisfying.
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Servings:
Calories: 120kcal
Ingredients
Main Ingredients
- 4 cups chicken broth
- 2 large eggs beaten
- 1 tablespoon cornstarch mixed with 2 tablespoons water
- 1 teaspoon ginger grated
- 1 teaspoon soy sauce
- 0.25 teaspoon white pepper
- 2 green onions green onions sliced thin
Instructions
Preparation Steps
- In a medium pot, bring the chicken broth to a gentle boil over medium heat.
- Stir in the grated ginger, soy sauce, and white pepper into the broth.
- Slowly pour the cornstarch slurry into the broth while stirring constantly until the soup thickens slightly.
- Reduce heat to low. Slowly drizzle the beaten eggs into the soup in a thin stream while stirring gently to create silky ribbons.
- Turn off the heat and garnish with sliced green onions before serving hot.
Notes
For a richer flavor, substitute half of the chicken broth with vegetable broth or add a few drops of toasted sesame oil before serving.