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–+ servings
Easy Edible Monster Cookie Dough

Easy Edible Monster Cookie Dough

This no-bake, egg-free Monster Cookie Dough is packed with creamy peanut butter, quick oats, mini M&M's, and chocolate chips. Soft, scoopable, and ready in 10 minutes—perfect for snacking or topping ice cream.
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Prep Time: 10 minutes
Total Time: 10 minutes
Servings: 10
Calories: 120kcal

Ingredients
 

Main Ingredients

  • 0.5 cup unsalted butter, softened
  • 0.75 cup creamy peanut butter use shelf-stable, not natural for best texture
  • 0.5 cup packed light brown sugar
  • 0.25 cup granulated sugar
  • 2 tsp vanilla extract
  • 0.25 tsp fine sea salt
  • 2 tbsp whole milk add more as needed for scoopable texture
  • 1.5 cup quick-cooking oats use quick oats for the best soft texture
  • 0.75 cup mini M&M's
  • 0.5 cup mini semi-sweet chocolate chips

Instructions

Preparation Steps

  • In a large mixing bowl, beat the softened butter, peanut butter, brown sugar, and granulated sugar until creamy and fluffy.
  • Mix in the vanilla extract and salt until combined.
  • Add the milk and beat until the mixture is smooth and scoopable.
  • Stir in the quick oats until evenly distributed.
  • Fold in the mini M&M's and mini chocolate chips.
  • Serve immediately or chill for a few minutes to firm up. Scoop with a small cookie scoop and enjoy.

Notes

Store in an airtight container in the refrigerator for up to 5 days or freeze for up to 2 months. For a gluten-free version, use certified gluten-free oats. Prefer a less sweet dough? Reduce the granulated sugar to 0.125 cup. You can swap peanut butter with almond or sunflower seed butter.