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Easy Dulce de Leche Cheesecake Recipe

Easy Dulce de Leche Cheesecake Recipe

This creamy and luscious Dulce de Leche Cheesecake offers a perfect balance of rich caramel flavor and smooth texture, perfect for any occasion.
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Prep Time: 20 minutes
Cook Time: 1 hour
Total Time: 1 hour 20 minutes
Servings: 8
Calories: 120kcal

Ingredients
 

Main Ingredients

  • 2 cups graham cracker crumbs
  • 0.5 cups unsalted butter, melted
  • 24 oz cream cheese, softened
  • 1 cup granulated sugar
  • 3 large eggs
  • 1 cup dulce de leche plus extra for topping
  • 1 tsp vanilla extract
  • 0.5 cup sour cream

Instructions

Preparation Steps

  • Preheat the oven to 325°F (163°C). In a bowl, mix graham cracker crumbs with melted butter and press into the bottom of a 9-inch springform pan.
  • In a large bowl, beat the cream cheese and sugar together until smooth and creamy.
  • Add eggs one at a time, mixing well after each addition.
  • Blend in the dulce de leche, vanilla extract, and sour cream until fully incorporated.
  • Pour the batter over the crust and bake for 55 to 65 minutes, or until the center is almost set.
  • Allow the cheesecake to cool, then refrigerate for at least 4 hours before serving. Top with extra dulce de leche if desired.

Notes

For best results, bring cream cheese to room temperature before mixing. The cheesecake is even better the next day.