Easy Dry Rub Chicken Wings Recipes
These easy dry rub chicken wings are crispy, flavorful, and perfect for any party or game day snack. Ready in under an hour, this recipe combines smoky, spicy, and savory seasonings to make the ultimate wing experience.
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Servings:
Calories: 120kcal
Ingredients
Main Ingredients
- 2 pounds chicken wings
- 1.5 tablespoons paprika smoked preferred
- 1 tablespoons brown sugar
- 1 teaspoons garlic powder
- 1 teaspoons onion powder
- 0.5 teaspoons cayenne pepper adjust heat to taste
- 1 teaspoons salt
- 1 teaspoons black pepper freshly ground
- 1 tablespoons olive oil
Instructions
Preparation Steps
- Preheat oven to 425°F (220°C) and line a baking sheet with foil and a wire rack.
- In a large bowl, combine paprika, brown sugar, garlic powder, onion powder, cayenne pepper, salt, and black pepper to form the dry rub.
- Pat the chicken wings dry with paper towels and toss with olive oil.
- Sprinkle the dry rub over the wings and toss until evenly coated.
- Arrange the wings in a single layer on the wire rack.
- Bake for 30 minutes or until crispy and cooked through, flipping halfway.
- Remove from oven and let rest for 5 minutes before serving.
Notes
For extra crispiness, you can broil the wings for 2-3 minutes at the end. Serve with ranch dressing or your favorite dipping sauce.