Easy Deviled Potatoes Recipes
This recipe shows you how to make easy deviled potatoes, perfect as a tasty appetizer or side dish for any occasion.
Rate This Yum
Pin This Recipe For Later!
Share The Yum On Facebook
Print
Servings:
Calories: 120kcal
Ingredients
Main Ingredients
- 12 small red potatoes
- 0.5 cup mayonnaise preferably full-fat
- 2 tablespoon yellow mustard
- 2 tablespoon chopped fresh chives plus extra for garnish
- 4 large hard-boiled egg yolks mashed
- 1 teaspoon apple cider vinegar
- 0.25 teaspoon paprika for garnish
- 0.5 teaspoon salt or to taste
- 0.25 teaspoon black pepper freshly ground
Instructions
Preparation Steps
- Wash and boil the red potatoes in salted water until fork-tender, about 20 minutes. Drain and cool slightly.
- Cut each potato in half and carefully scoop out the insides, leaving a thin shell.
- In a bowl, mash the scooped potato with mayonnaise, mustard, mashed egg yolks, apple cider vinegar, salt, and black pepper until smooth.
- Spoon or pipe the mixture back into the potato shells and sprinkle with paprika and chopped chives.
- Chill in the refrigerator for at least 1 hour before serving.
Notes
These deviled potatoes can be made a day ahead and stored covered in the refrigerator for best flavor and texture.