Preparation Steps

• Preheat the oven to 350°F (175°C).
• Rinse and chop fresh spinach. In a large skillet, heat olive oil and sauté diced onions until soft.
• Add chopped spinach to the skillet and cook until wilted. Remove from heat and let cool.
• In a large bowl, beat eggs, then mix in crumbled feta cheese, cooled spinach mixture, salt, and black pepper.
• Brush the bottom and sides of a 9x13 inch baking dish with melted butter. Layer 4 sheets of phyllo dough, brushing each sheet with butter.
• Spread the spinach and cheese filling evenly over the phyllo layer.
• Cover the filling with 4 more sheets of phyllo dough, brushing each with butter.
• Using a sharp knife, score the top layer of phyllo into squares to make slicing easier after baking.
• Bake for 40-45 minutes or until golden brown and crisp. Let cool for 10 minutes before serving.