Easy & Delicious S'mores Cookies
These easy S'mores cookies combine graham crackers, chocolate, and marshmallows into a gooey, delicious treat perfect for any occasion.
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Servings:
Calories: 120kcal
Ingredients
Main Ingredients
- 1.5 cups all-purpose flour
- 0.5 teaspoons baking soda
- 0.5 teaspoons salt
- 0.75 cups unsalted butter, softened
- 0.75 cups brown sugar, packed
- 0.25 cups granulated sugar
- 1 large egg room temperature
- 1 teaspoon vanilla extract
- 1 cups graham cracker pieces broken into chunks
- 0.75 cups mini marshmallows
- 1 cups semi-sweet chocolate chips
Instructions
Preparation Steps
- Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper.
- In a medium bowl, whisk together flour, baking soda, and salt.
- In a large bowl, cream together the softened butter, brown sugar, and granulated sugar until light and fluffy.
- Beat in the egg and vanilla extract until well combined.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
- Fold in graham cracker pieces, mini marshmallows, and chocolate chips.
- Drop rounded tablespoons of dough onto the prepared baking sheet, spacing about 2 inches apart.
- Bake in preheated oven for 10-12 minutes or until edges are golden brown.
- Allow cookies to cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.
Notes
For best results, store cookies in an airtight container to keep marshmallows soft and gooey.