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Easy & Delicious Dirty Fry Burrito Recipes

Easy & Delicious Dirty Fry Burrito Recipes

A crave-worthy burrito packed with seasoned beef, crispy fries, melty cheese, and fresh toppings—fast, hearty, and seriously satisfying.
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Prep Time: 20 minutes
Cook Time: 25 minutes
Total Time: 45 minutes
Servings: 4
Calories: 120kcal

Ingredients
 

Main Ingredients

  • 24 oz frozen crinkle-cut French fries cook until very crisp
  • 1 lb ground beef (80/20)
  • 0.5 cup yellow onion, diced
  • 2 clove garlic, minced
  • 2 tbsp taco seasoning
  • 0.5 cup water for simmering seasoning
  • 1 tbsp vegetable oil for sautéing
  • 4 count large flour tortillas (10-inch) warmed
  • 2 cup cooked white rice optional
  • 2 cup shredded cheddar cheese
  • 1 cup pico de gallo
  • 0.75 cup guacamole
  • 0.5 cup sour cream
  • 2 tbsp hot sauce
  • 0.5 tsp kosher salt adjust to taste
  • 0.25 tsp black pepper

Instructions

Preparation Steps

  • Cook the fries in an air fryer or oven at 425°F until deep golden and very crisp, 18–22 minutes, tossing halfway. Keep warm.
  • Heat oil in a large skillet over medium-high. Add onion and cook 3 minutes until softened. Stir in garlic for 30 seconds.
  • Add ground beef, breaking it up. Season with salt and pepper. Cook until browned and no longer pink, 6–8 minutes. Drain excess fat if needed.
  • Stir in taco seasoning and water. Simmer, stirring, until thick and saucy, 2–3 minutes. Remove from heat.
  • Warm tortillas in a dry skillet or microwave until pliable. If using rice, warm it as well.
  • Assemble each burrito: tortilla down, add 0.5 cup rice, 0.25 of the beef, a handful of crispy fries, 0.5 cup cheddar, 0.25 cup pico, spoonfuls of guacamole and sour cream, and a drizzle of hot sauce.
  • Fold sides in and roll tightly. Toast burritos seam-side down in a skillet over medium heat until the tortilla is lightly crisp and the cheese starts to melt, about 1–2 minutes per side.
  • Slice and serve immediately with extra hot sauce and pico.

Notes

For extra crunch, double-cook the fries: air fry until crisp, rest 2 minutes, then air fry 2 more minutes. Swap cheddar for pepper jack if you like heat.