Easy & Delicious Corn-Tomato Salad Recipe
This refreshing corn and tomato salad is quick to prepare and packed with fresh flavors, perfect as a light lunch or a side dish.
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Servings:
Calories: 120kcal
Ingredients
Main Ingredients
- 3 cups fresh corn kernels
- 2 cups cherry tomatoes, halved
- 0.5 cup red onion, finely chopped
- 0.25 cup fresh cilantro, chopped optional
- 2 tablespoons olive oil
- 1.5 tablespoons lime juice freshly squeezed
- 0.5 teaspoons salt
- 0.25 teaspoons black pepper
Instructions
Preparation Steps
- In a large bowl, combine the fresh corn kernels, cherry tomatoes, red onion, and cilantro.
- In a small bowl, whisk together olive oil, lime juice, salt, and black pepper.
- Pour the dressing over the salad ingredients and toss gently to combine.
- Let the salad sit for 5 minutes to allow flavors to meld before serving.
Notes
This salad pairs wonderfully with grilled chicken or fish for a complete meal. Store leftovers in the refrigerator for up to 2 days.