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Easy Curry Chickpeas Delight

Easy Curry Chickpeas Delight

A quick and flavorful chickpea curry perfect for a weeknight dinner, packed with spices and creamy coconut milk.
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Prep Time: 15 minutes
Cook Time: 25 minutes
Total Time: 40 minutes
Servings: 4
Calories: 120kcal

Ingredients
 

Main Ingredients

  • 2 cups cooked chickpeas
  • 1 cup coconut milk full fat for creaminess
  • 1 tbsp olive oil
  • 1 medium onion finely chopped
  • 2 cloves garlic minced
  • 1 tbsp curry powder
  • 0.5 tsp ground cumin
  • 0.25 tsp cayenne pepper optional, adjust for heat
  • 1 cup water
  • 0.5 tsp salt or to taste
  • 0.25 tsp black pepper
  • 0.25 cup fresh cilantro chopped for garnish

Instructions

Preparation Steps

  • Heat olive oil in a large skillet over medium heat.
  • Add chopped onion and sauté for 5 minutes until soft and translucent.
  • Stir in minced garlic, curry powder, ground cumin, and cayenne pepper. Cook for 1-2 minutes until fragrant.
  • Add cooked chickpeas, coconut milk, and water. Stir well and bring to a simmer.
  • Season with salt and black pepper. Reduce heat to low and simmer uncovered for 20 minutes, stirring occasionally, until sauce thickens.
  • Garnish with chopped fresh cilantro and serve hot with rice or naan.

Notes

This delicious curry is vegan, gluten-free, and easy to customize with your favorite veggies.