Easy Curry Chicken Salad Recipes
A quick and delicious recipe for curry chicken salad, perfect for lunch or a light dinner.
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Servings:
Calories: 120kcal
Ingredients
Main Ingredients
- 2 cups cooked chicken, shredded Use rotisserie chicken for convenience
- 0.5 cups mayonnaise Substitute with Greek yogurt for a healthier option
- 1 tablespoon curry powder Adjust based on spice preference
- 0.5 cups celery, diced Add more for extra crunch
- 0.5 cups red grapes, halved Optional for sweetness
Instructions
Preparation Steps
- In a large bowl, combine the shredded chicken, mayonnaise, curry powder, celery, and grapes.
- Mix well until all ingredients are evenly coated.
- Serve chilled on a bed of lettuce or in a sandwich.
Notes
This salad can be stored in the refrigerator for up to 3 days. Perfect for meal prep!