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Easy Crustless Caprese Quiche Recipe
This easy crustless Caprese quiche combines fresh mozzarella, ripe tomatoes, and fragrant basil in a delicious, low-carb breakfast or brunch option.
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Prep Time:
15
minutes
minutes
Cook Time:
35
minutes
minutes
Total Time:
50
minutes
minutes
Servings:
6
Calories:
120
kcal
Ingredients
1x
2x
3x
Main Ingredients
▢
8
oz
fresh mozzarella cheese
▢
2
cup
cherry tomatoes, halved
▢
1
cup
fresh basil leaves, chopped
▢
6
large
eggs
▢
1
cup
heavy cream
▢
0.5
tsp
salt
▢
0.25
tsp
black pepper
freshly ground
Instructions
Preparation Steps
Preheat the oven to 350°F (175°C).
In a large bowl, whisk together eggs, heavy cream, salt, and black pepper until smooth.
Spray a 9-inch round baking dish with cooking spray and spread mozzarella cheese evenly in the bottom.
Add the halved cherry tomatoes and chopped basil on top of the cheese layer.
Pour the egg mixture over the ingredients in the baking dish.
Bake in preheated oven for 35 minutes or until the quiche is set and slightly golden on top.
Let it cool for 5 minutes before slicing and serving.
Notes
This crustless quiche is perfect for those avoiding gluten and pairs well with a fresh green salad.