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Easy Crumb Cake Recipes for Every Occasion

Easy Crumb Cake Recipes for Every Occasion

Delicious and moist crumb cake perfect for breakfast or dessert.
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Prep Time: 20 minutes
Cook Time: 30 minutes
Total Time: 50 minutes
Servings: 8
Calories: 120kcal

Ingredients
 

Main Ingredients

  • 2 cups all-purpose flour sifted
  • 1 cup granulated sugar divided
  • 0.5 cup unsalted butter softened
  • 2 large eggs beaten
  • 1 cup milk room temperature
  • 2 teaspoons baking powder
  • 0.5 teaspoons salt
  • 1 cup crumb topping store-bought or homemade

Instructions

Preparation Steps

  • Preheat the oven to 350°F (175°C) and grease a 9x13 inch baking pan.
  • In a bowl, cream together the butter and half of the sugar until light and fluffy.
  • Add the eggs one at a time, mixing well after each addition. Stir in the milk.
  • Combine the flour, baking powder, and salt; gradually add to the creamed mixture until just blended.
  • Pour the batter into the prepared pan and sprinkle the crumb topping evenly over the batter.
  • Bake for 30 minutes or until a toothpick inserted into the center comes out clean.

Notes

Allow the cake to cool before serving. Serve with coffee or tea for a delightful treat.