Easy Croissant Chicken Salad Sandwiches
A quick and delicious chicken salad sandwich served on flaky croissants, perfect for a light lunch or picnic.
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Servings:
Calories: 120kcal
Ingredients
Main Ingredients
- 2 cups cooked shredded chicken
- 0.5 cup celery, chopped
- 0.25 cup mayonnaise
- 0.25 cup red grapes, halved seedless
- 0.25 cup slivered almonds toasted
- 1 teaspoon lemon juice freshly squeezed
- 4 pieces croissants split
- 0.25 teaspoon salt
- 0.25 teaspoon black pepper freshly ground
Instructions
Preparation Steps
- In a large bowl, combine the shredded chicken, celery, mayonnaise, grapes, toasted almonds, and lemon juice.
- Mix well until all ingredients are evenly coated. Season with salt and pepper to taste.
- Slice the croissants in half and spoon the chicken salad onto the bottom halves.
- Top with the croissant tops and serve immediately, or chill in the refrigerator until ready to serve.
Notes
For a healthier option, substitute mayonnaise with Greek yogurt. Toasting the almonds enhances their flavor.