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Easy Croffle Recipe: How to Make Delicious Croissant Waffles at Home
This easy croffle recipe combines the flakiness of a croissant with the crispiness of a waffle. Perfect for breakfast or a sweet snack!
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Prep Time:
5
minutes
minutes
Cook Time:
10
minutes
minutes
Total Time:
15
minutes
minutes
Servings:
4
Calories:
120
kcal
Ingredients
1x
2x
3x
Main Ingredients
▢
8
pieces
ready-to-bake croissant dough
store-bought
▢
2
tablespoons
unsalted butter
melted
▢
2
tablespoons
sugar
optional, for topping
Instructions
Preparation Steps
Preheat the waffle iron.
Unroll the croissant dough and cut into individual pieces.
Brush each piece with melted butter on both sides.
Place the dough pieces in the waffle iron and cook for 3-5 minutes until golden brown.
Sprinkle sugar on top of the croffles if desired before serving.
Notes
You can add toppings like whipped cream or fruit for extra flavor.